Kokoa Bang by Room 1015 captures a moment of connection, born from a conversation between perfumer Jérôme Di Marino and founder Michael Partouche over coffee and dessert. It opens with sparkling rosé champagne, juicy pear, and bright lemon, unfolds into a heart of luminous magnolia and rich, refined cocoa, and settles into a warm dry down of myrrh, vanilla, tonka bean, and Siam benzoin. Not a gourmand in the traditional sense — it's a mood, an atmosphere, a conversation left unsaid.
From founder Michael Partouche:
“This is not a gourmand. It’s a mood. It’s the atmosphere around the table, the tension, the laughter, the things left unsaid.”
The pop of champagne sparks the moment. Pear brings a luminous softness before cocoa unfolds, rich, textured, unexpectedly refined. Vanilla lingers on the skin, warm and addictive, leaving behind the quiet memory of a conversation.
The campaign captures a simple moment between perfumer Jérome Di Marino and creative director, Michael Partouche, meeting at a neighbourhood café, sharing a coffee and dessert and talking about fragrance. That’s where Kokoa Bang was born, not in a laboratory, but through conversation.
What makes Kokoa Bang unique?
Instead of smelling like dessert, the cocoa is elegant, textured, and surprisingly modern. It captures the pleasure and richness of chocolate while remaining refined, wearable, and unmistakably contemporary.
